New Star Dairy - Desi Ghee

Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning dahi), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color and taste of ghee depends on the quality of the butter, the milk source used in the process and the duration of time spent boiling.

There are 4 common methods through which ghee is prepared. Industrial preparation on the other hand by FMCG companies such as Patanjali Ayurved is done by using "white butter", usually sourced from other dairies and contractors.

In the cream butter method, cream is separated from milk and churned to…