We are an integrated milk and dairy products company in Prayagraj, catering to institutional as well as retail customers. For the past 44 years, we have established ourselves as one of the most trusted dairy brands in its category. With the state-of-the-art plant, cutting edge technology and stringent quality standards, our products deliver unmatched quality.Read More
We touch every moment of consumer's life with Health, Taste, Joy and Belief. We partake in all the material and emotional aspects of our consumer's life.
We believe in sharing and growing with every business we are associated with, keeping our values of integrity and innovation at the fore.
Bread is a staple food in many countries and has been eaten worldwide for millennia. Typically prepared from a dough made of flour and water, bread is available in many varieties, including sourdough, sweet bread, soda bread and more.
Milk is a white liquid produced by the mammary glands of mammals. All mammals, including humans, will normally produce milk to feed their offspring until they are ready for solid food.
Butter is a dairy product with high butterfat content which is solid when chilled and at room temperature in some regions, and liquid when warmed.
The usual minimum standard for cream is 10% fat content, though it ranges between 10% and 18%. Cream in this range may be sold as half and half, coffee cream, or table cream.
Paneer is an Indian cheese that is high in nutritive value. It is rich in calcium and protein and aids in many body processes. It also prevents tooth decay.
Curd is more of a solid than a liquid product. An essential part of the dry matter of curd is comprised of proteins, but it also contains carbohydrates, fats and minerals.
Pea is a quick growing, an annual herbaceous vine which requires the trellis to support its growth. It flourishes in well-drained, sandy soil supplemented with adequate moisture and cold weather conditions.
Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning dahi), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom.
A concentration of milk to one-fifth volume is normal in the production of khoa. Khoa is used as the base for a wide variety of Indian sweets.
“ Quality shop in our city...if u need fresh items..then visit there ”
“ Best product.best quality in reasonable rate! I m the daily coustmer..”
“ Deserve for five star....buy fresh product anytime!.... ”
“ Very hygienic and health product..trusted shop in city ”
“ All dairy product is easily available here and u will get the best price in allahabad 5* ”
“ The most hygienic and seasonally tested with quality and time... ”
“ Good quality of pure milk we get, Drink safe and healthy milk and milk related products ”
“ I get everything fresh and trust, am loving new star dairy ”